Macaroni cheese with a twist
Macaroni cheese with a twist

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macaroni cheese with a twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni cheese with a twist is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Macaroni cheese with a twist is something which I’ve loved my entire life. They’re fine and they look wonderful.

This healthy kids Thermomix recipe is so incredibly easy to make and makes A LOT. I like to make this for dinner and then freeze any leftovers in portions for easy kids dinners. This mac and cheese has a nice flavor from the blend of sharp cheddar and pepper jack cheese and not much heat even with the tabasco.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni cheese with a twist:
  1. Take 500 g pasta
  2. Get 1/2 tsp salt
  3. Get 1 tbsp olive oil
  4. Take Cheese sauce
  5. Make ready 1 tbsp butter
  6. Get 50 g plain flour
  7. Take 750 ml whole milk
  8. Take 1/2 tsp salt
  9. Get Cracked black pepper
  10. Take 1 tsp Dijon mustard
  11. Prepare 250 g grated cheddar
  12. Make ready Chorizo crumb
  13. Make ready 100 g chorizo
  14. Take 1 tbsp olive oil
  15. Get Thyme
  16. Make ready 1 tbsp honey
  17. Prepare 1 slice bread
  18. Make ready 250 g grated cheddar

These days I can elevate it a little more. Drain pasta and add the sauce from the blender and half of the grated cheese. Place pasta into the caserole dish, and top with the breadcrumbs and the remaining cheese. A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food.

Instructions to make Macaroni cheese with a twist:
  1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
  3. Add the sauce to the pasta and pour into a baking dish.
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
  5. Pour the grated cheese over the pasta.
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

Mac 'n' cheese with smoky bacon crisps. Using crisps as a topping gives a totally new twist on mac 'n' cheese - try it on other pasta bakes too. The smoky bacon flavour is a great complement to the cheese sauce and crisps' texture provide a really satisfying, crunchy and savoury topping. Just crush the crisps roughly in a bag using a rolling. A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

So that is going to wrap this up with this special food macaroni cheese with a twist recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!