Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, hot and sour soup (no meat & easy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup (No meat & Easy) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hot and sour soup (No meat & Easy) is something that I’ve loved my whole life.

Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Hot and sour soup ι…ΈθΎ£ζΉ― is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too.

To get started with this particular recipe, we must first prepare a few components. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Get 800 ml Water
  2. Prepare Bit of shredded black fungus
  3. Take 3 pcs. Shiitake mushroom
  4. Prepare 1 ⁄4 Block Tofu
  5. Make ready 1 Egg
  6. Get 30 ml White vinegar
  7. Make ready 1 tbsp. White pepper
  8. Make ready 1 tsp. Sesame oil
  9. Get 1 tbsp. Corn starch
  10. Take 3 tbsp. Water
  11. Get 1 tbsp. Soy sauce
  12. Take 1 tsp. salt
  13. Take 2 pcs. Chili pepper

Return the meat and mushrooms to the pan. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.

Instructions to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Hot and Sour Soup* at Chef Ko Chinese Cuisine "Their vegan options are fantastic. I love their hot and sour soup, I just ask for it with no egg.

So that is going to wrap it up for this special food hot and sour soup (no meat & easy) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!