Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherd's pie (Herders pastei) This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This classic Shepherd's Pie recipe will have everyone asking for seconds. It's full of flavor and the creamy mashed potatoes make it extra … This Shepherd's pie (Herders pastei) recipe is a good start, easy to prepare as well as tasty.

Shepherd’s pie (Herders pastei) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shepherd’s pie (Herders pastei) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Make ready 500 g lamb mince
  2. Get 1 turnip
  3. Prepare 1 parsnip
  4. Make ready 2 carrots
  5. Make ready 3 stalks celery
  6. Prepare 2 onions
  7. Make ready 1 clove garlic
  8. Prepare 250 g chestnut mushrooms
  9. Get 1 tsp lamb stock
  10. Take 250 ml water
  11. Prepare Stalk rosemary
  12. Take Salt
  13. Take Cracked black pepper
  14. Take 1 Tbsp olive oil
  15. Take Mash
  16. Make ready 8 red rooster potatoes peeled
  17. Make ready 1 tsp salt
  18. Make ready 1/4 tsp White pepper
  19. Take 2 eggs
  20. Prepare 1 tsp English mustard
  21. Make ready 100 ml double cream
  22. Take 2 Tbsp butter

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

Steps to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

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