Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Prepare 5 g butter
- Get 1 tsp olive oil
- Get 4 fine asparagus tips, cut into medium chunks
- Take Handful fresh spinach leaves
- Get 4 cherry tomatoes
- Get 2 large free range eggs
- Make ready 2 slices sourdough bread
- Make ready 50 g smoked salmon
- Take 2 tbsp sweet chilli sauce
- Prepare Salt & pepper
You can even recruit some little helpers to help you make this beautiful breakfast for mum - ask them to snip the salmon and chives with scissors and butter the toast. Put the bread on to toast. Melt the butter in a small saucepan over a moderate heat until it's foaming. Whisk the eggs in a bowl and add to the saucepan.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are. I chop and add the whole egg so that the yoke is not fully mixed in; the mixture is spooned over toasted sourdough French bread which I like for its tartness to complement the richness of the other ingredients. The asparagus is laid over the eggs with the salmon on the side. Sprinkle fresh chopped parsley over the eggs. Place avocados on a baking sheet and fill the holes with strips of smoked salmon.
So that is going to wrap this up with this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
