Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken hot-and-sour soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Hot-And-Sour Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Hot-And-Sour Soup is something which I’ve loved my whole life.
Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. The flavours of hot and sour come from red chili peppers and vinegar. It's important to add the vinegar right at the end so that it doesn't evaporate while cooking.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken hot-and-sour soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hot-And-Sour Soup:
- Prepare 1 cup boiled chicken
- Get 1/4 cup onion
- Make ready 1/4 cup cabbage
- Make ready 2 tbsp capsicum
- Prepare 1 tbsp ginger
- Take 1 tbsp garlic
- Make ready 2 tbsp carrot
- Prepare 1 tbsp spring onion greens
- Take 2 tbsp cornflour
- Prepare 2 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Get 1 tsp vinegar
- Prepare 1/4 tsp pepper powder
- Prepare to taste Salt
- Get 1 cup stock
- Take 1 cup water
Feel free to add in other protein sources such as chicken, shrimp, or beef. Hot & Sour is the only soup which I order all time…We will go to a near by restaurant often and I will order this soup along with crispy fish fingers. I love adding egg and chicken in this soup. I love the taste of it.
Steps to make Chicken Hot-And-Sour Soup:
- Boil chicken with salt & pepper. Shred & keep aside. Keep the stock.
- Finely chop all vegetables - Heat oil in a saucepan add garlic, ginger & onions. - Cook till onions become soft.
- Add all the veggies & chicken& saute for a minute only. - Add water & stock. - When boils simmer & add soya sauce & chilli sauce. - Mix all well.
- Add cornflour slurry. - Add pepper powder & salt. - Mix well & let it cook on simmer for 5-7 minutes. - Last add vinegar & mix. - Serve hot. - (You can also add mushrooms & green beans with the veggies)
But if you wish you could make it entirely vegetarian. Skip the chicken and egg part in this recipe and add lots of vegetables… Chicken or vegetable stock. There are two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar. If you like it spicy, you can add some dried chili flakes or chili oil into the soup. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.
So that’s going to wrap this up with this special food chicken hot-and-sour soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
