Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini croissants french toast and bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini croissants french toast and bacon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mini croissants french toast and bacon is something which I have loved my whole life. They are fine and they look fantastic.
Split the croissants in half through the middle. In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, almond extract and vanilla. Dunk each croissant half into the mixture so that it's fully coated.
To get started with this recipe, we must prepare a few components. You can cook mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini croissants french toast and bacon:
- Get 3 mini croissants
- Make ready 2 eggs
- Prepare 2 tablespoons milk
- Get 1 tspn vanilla sugar
- Get 1/2 tspn cinnamon
- Take Pinch salt
- Take Butter for frying
Croissant French Toast with Maple Bacon Whipped Cream Buttery croissants are soaked in eggs and milk, slapped on a griddle until golden brown, and then topped with sweet and salty maple bacon whipped cream. Croissant French Toast is the ULTIMATE way to get your French Toast Fix. Buttery croissants dipped in an extra thick batter and topped with the works! Instead of suddenly-soggy sandwich bread, let's split open some buttery, flaky croissants.
Instructions to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
One way of kicking this breakfast up a few more notches is by creating a "Bacon Bar" to serve along side your croissant french toast! Smithfield has put together an entire website devoted to helping you create your very own Bacon Bar with recipes, printables and decor ideas. The Smithfield Bacon Bar gives you delicious bacon recipes to make with all the the Smithfield bacon varieties. A great option to make french toast for a crowd is french toast casserole, where you layer pieces of bread and egg mixture in a casserole dish and bake it up, then spoon it out like a casserole. I've made them in the past, but to be honest, I find that the centre of the bake is a little too eggy - that is, the proportion of crunch to soft.
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