Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and scrambled eggs on toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon and scrambled eggs on toast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked salmon and scrambled eggs on toast is something that I have loved my entire life. They’re nice and they look fantastic.
To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Put the bread on to toast.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Make ready 2 sliced bread
- Get 2 sliced smoked salmon
- Prepare 2 eggs
- Get 1 pinch Salt
- Get Dash milk
Smoked salmon scramble is an Irish and Scottish favorite for breakfast. The art of smoking salmon has been perfected in both countries. Mash the avocado with a fork on a plate. Next, put the smoked salmon slices on top.
Steps to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
Place the slices of Smoked Salmon on the top of the granary toast and pour the scrambled eggs over the salmon topped toast. Breakfast Recipes Smoked Salmon Recipes Comments No posts found. How to Make Scrambled Eggs with Smoked Salmon. Smoked salmon scrambled eggs is a super easy dish to make. A part of me wants to just say to just drop a chunk of smoked salmon into your eggs and scramble away, but I actually do think there is a bit of technique involved for getting light and fluffy scrambled eggs, so here's the more thorough version.
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