Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carbonara pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carbonara Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carbonara Pasta is something which I’ve loved my whole life.
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can have carbonara pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Pasta:
- Get 1 tablespoon extra virgin oil or unsalted butter
- Prepare 1/2 pound pancetta/thick cut bacon/chicken ham. Diced
- Prepare 2 cloves garlic, finely minced
- Get 3-4 whole eggs
- Prepare 5 pcs white button mushroom
- Get 1 cup grated parmesan
- Get 1 pound spaghetti pasta, cook as per instruction
- Prepare to taste Salt and black pepper
While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Arrange in reserved skillet and drizzle with a little oil.
Steps to make Carbonara Pasta:
- Boil the water to cook the pasta.. Add generous salt inside the water
- While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
- In a small bowl, beat the eggs and mix in about half of the cheese.
- Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
- Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
- Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. - Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in.
- Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
- Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) - Serve with creamy mushroom soup and salad as side dish 😉😋🤤
Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Wine Pairing: Spaghetti Carbonara is a rich pasta dish so the best wine pairings will always be crisp whites like Pinot Grigios or Gris. Let the full-bodied flavors of the eggs, cheese, and garlic take center stage and pair with a light, pear or citrus flavored wine.
So that’s going to wrap this up with this exceptional food carbonara pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
