Vegan Apple Pie Cubes
Vegan Apple Pie Cubes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan apple pie cubes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.

Vegan Apple Pie Cubes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Apple Pie Cubes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pie Cubes:
  1. Get For the dough:
  2. Make ready 400 g all purpose flour
  3. Take 125 g coconut oil
  4. Get 110 g coconut sugar
  5. Prepare 1/8 tsp baking powder
  6. Take 5-7 tbsp plant-based milk (
  7. Make ready For the filling:
  8. Take 2 kg apple
  9. Take 100 g coconut sugar
  10. Take To taste cinnamon
  11. Take To taste vanilla custard powder

Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either.

Instructions to make Vegan Apple Pie Cubes:
  1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
  2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
  3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
  4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. The season of apple, Fall, is officially here.

So that is going to wrap this up with this exceptional food vegan apple pie cubes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!