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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Asian flavourful porridge rich with spices. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Prepare 200 g basmati rice
2. Take 2 liters water
3. Take 4 pieces boneless chicken thighs (cubed)
4. Take 60 g dried shrimps
5. Take 500 ml coconut milk
6. Take 2 bunch corianders (Chopped)
7. Prepare 2 red chillies (Thinly sliced)
8. Take 2 carrots (Peeled and medium diced)
9. Prepare 1 yellow onion (Chopped)
10. Make ready 4 garlic cloves (Chopped)
11. Get 1 small ginger (Skin off and thinly Sliced)
12. Take 1 stalk lemongrass (Pound)
13. Prepare 4 stalks pandan leaves
14. Take 2 whole cinnamon sticks
15. Make ready 3 whole star anises
16. Get 2 whole cloves
17. Make ready 4 whole cardamoms
18. Take 1 teaspoon whole cumin seeds
19. Get 1 teaspoon coriander powder
20. Take 1/2 teaspoon cumin powder
21. Get 1/2 teaspoon black pepper powder
22. Get 3 tablespoon Ghee
23. Prepare Salt

Bubur ayam is considered a comfort food in Indonesia because of its warming properties and high carbohydrate content. How to Make Bubur Ayam in a Rice Cooker. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Spicy chicken, sweet potato and veg.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

Handy and healthy, can be easily cooked to provide for a few lunches for the working week. Feel free to vary the quantity of each ingredient. Heat up the cooking oil and ghee. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic. Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge.

So that’s going to wrap this up for this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!