Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian food is fantastic and has the perfect mix of hot, spicy, and furthermore tangy. flavors. You have all types of Asian cuisines like Chinese, Japanese, or Indian. They all Have some me time with your favourite Chinese.
Fish maw soup with tiger lily and chinese mushroom is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish maw soup with tiger lily and chinese mushroom is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Take Main
- Take 1 piece fried fish maw, medium size
- Make ready 20 piece dried tiger lily buds (golden needles)
- Take 4 piece dried chinese mushrooms
- Prepare Other
- Get 3 tbsp light soya sauce
- Get 1 tsp white pepper powder
- Take 1300 ml water
- Make ready 5 tsp starch, dissolved in 5 tablespoons water
Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!.
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Stir fried Leek with Fish Maw & Pork. Soak fish maw and mushroom to soften. This long boiling time will allow the fish maw to develop a rich flavor of the soup. You will taste the softness of the fish maw and the delicious aroma of the broth. Pearl Sweet Corn, Baby Corn,Carrot, Xiao Bai Cai,Enoki Mushrooms and Chinese Cabbage.
So that’s going to wrap this up for this special food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
