Macaroni cheese with a twist
Macaroni cheese with a twist

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, macaroni cheese with a twist. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine remaining cheeses and bread crumbs. Now whisk in flour gradually until smooth. Slowly whisk in milk and cream stirring until thickened.

Macaroni cheese with a twist is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Macaroni cheese with a twist is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni cheese with a twist:
  1. Make ready 500 g pasta
  2. Get 1/2 tsp salt
  3. Take 1 tbsp olive oil
  4. Get Cheese sauce
  5. Make ready 1 tbsp butter
  6. Get 50 g plain flour
  7. Take 750 ml whole milk
  8. Get 1/2 tsp salt
  9. Make ready Cracked black pepper
  10. Take 1 tsp Dijon mustard
  11. Take 250 g grated cheddar
  12. Prepare Chorizo crumb
  13. Make ready 100 g chorizo
  14. Make ready 1 tbsp olive oil
  15. Get Thyme
  16. Prepare 1 tbsp honey
  17. Make ready 1 slice bread
  18. Get 250 g grated cheddar

Drain pasta and add the sauce from the blender and half of the grated cheese. Place pasta into the caserole dish, and top with the breadcrumbs and the remaining cheese. Mac 'n' cheese with smoky bacon crisps Using crisps as a topping gives a totally new twist on mac 'n' cheese - try it on other pasta bakes too. The smoky bacon flavour is a great complement to the cheese sauce and crisps' texture provide a really satisfying, crunchy and savoury topping.

Instructions to make Macaroni cheese with a twist:
  1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
  3. Add the sauce to the pasta and pour into a baking dish.
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
  5. Pour the grated cheese over the pasta.
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

Add sauce to macaroni, tossing to combine. Add panko and Italian seasoning; toss to coat. While the squash is cooking, cook the macaroni in a large pot with boiling, salted water. Continue stirring and cooking until mixture is thickened and bubbly. Add hot sauce, cheddar cheese and cooked macaroni.

So that’s going to wrap it up with this special food macaroni cheese with a twist recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!