Salmon 'Carbonara'
Salmon 'Carbonara'

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon 'carbonara'. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon 'Carbonara' is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon 'Carbonara' is something that I’ve loved my entire life.

The bacon carbonara is the more popular choice, but I always found that fish, and salmon in particular is a great choice for a posh dinner. You can replaced the baked salmon with smoked salmon, that's absolutely fine. Place the salmon fillets on a baking tray, drizzle with the olive oil, scatter with half the lemon zest and a squeeze of juice and season well.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon 'Carbonara':
  1. Get 75 g spaghetti (dry weight)
  2. Make ready 60 g smoked salmon, cut into fine strips,
  3. Make ready 1 egg yolk,
  4. Prepare Some chopped chives,
  5. Take 1 tiny drizzle extra virgin olive oil,
  6. Take 1 tsp lemon zest, plus juice of half a small lemon,
  7. Get Salt and pepper to season

Smoked salmon carbonara is the easiest pasta dish you will ever make - and possibly the most impressive! A healthy and simple smoked salmon pasta carbonara recipe. It's a super quick and delicious weeknight meal that's creamy (without any cream), luxurious and packed full of flavour! This Smoked Salmon Spaghetti Carbonara is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

Steps to make Salmon 'Carbonara':
  1. Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
  2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
  3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)

Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors. I think you all know that Spaghetti alla Carbonara is an Italian pasta dish made with eggs, parmesan cheese, pecorino romano cheese, guanciale and black pepper. In my version of salmon carbonara I wanted to prepare spaghetti carbonara with smoked salmon instead of. We are the UK's number one food brand.

So that’s going to wrap this up for this exceptional food salmon 'carbonara' recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!