Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I have loved my entire life.
Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly.
To get started with this particular recipe, we have to first prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Get 5 g butter
- Take 1 tsp olive oil
- Get 4 fine asparagus tips, cut into medium chunks
- Make ready Handful fresh spinach leaves
- Prepare 4 cherry tomatoes
- Get 2 large free range eggs
- Make ready 2 slices sourdough bread
- Prepare 50 g smoked salmon
- Get 2 tbsp sweet chilli sauce
- Take Salt & pepper
You can even recruit some little helpers to help you make this beautiful breakfast for mum - ask them to snip the salmon and chives with scissors and butter the toast. Put the bread on to toast. Melt the butter in a small saucepan over a moderate heat until it's foaming. Whisk the eggs in a bowl and add to the saucepan.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are. I chop and add the whole egg so that the yoke is not fully mixed in; the mixture is spooned over toasted sourdough French bread which I like for its tartness to complement the richness of the other ingredients. The asparagus is laid over the eggs with the salmon on the side. Sprinkle fresh chopped parsley over the eggs. Place avocados on a baking sheet and fill the holes with strips of smoked salmon.
So that is going to wrap this up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
