Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini croissants french toast and bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini croissants french toast and bacon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini croissants french toast and bacon is something that I have loved my whole life. They’re fine and they look wonderful.
Now croissants have joined the tiny trend, and they're the cutest version yet. ChefSteps — a website dedicated to creating new recipes and cooking techniques by combining food and science — is behind these mini treats. Croissant French Toast with Maple Bacon Whipped Cream is inspired by my favorite Waikiki brunch spot.
To get started with this recipe, we have to prepare a few ingredients. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini croissants french toast and bacon:
- Prepare 3 mini croissants
- Take 2 eggs
- Make ready 2 tablespoons milk
- Prepare 1 tspn vanilla sugar
- Make ready 1/2 tspn cinnamon
- Get Pinch salt
- Get Butter for frying
Buttery croissants dipped in an extra thick batter and topped with the works! Instead of suddenly-soggy sandwich bread, let's split open some buttery, flaky croissants. One way of kicking this breakfast up a few more notches is by creating a "Bacon Bar" to serve along side your croissant french toast! Smithfield has put together an entire website devoted to helping you create your very own Bacon Bar with recipes, printables and decor ideas.
Instructions to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
The Smithfield Bacon Bar gives you delicious bacon recipes to make with all the the Smithfield bacon varieties. A great option to make french toast for a crowd is french toast casserole, where you layer pieces of bread and egg mixture in a casserole dish and bake it up, then spoon it out like a casserole. I've made them in the past, but to be honest, I find that the centre of the bake is a little too eggy - that is, the proportion of crunch to soft. Repeat with the remaining soaked bread to make the other sandwich. Something sweet like this Croissant French Toast Bake goes well with something savory - I like to make my sheet pan bacon to go with this.
So that is going to wrap it up with this special food mini croissants french toast and bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
