Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mac and cheese with smoked beef and veggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mac and cheese with smoked beef and veggies is something that I have loved my entire life.
Beef mac and cheese is one of those delicious comfort foods that is loaded with well-seasoned ground beef, healthy veggies, soft pasta and melted cheese. Make the homemade cheese sauce by melting butter into a saucepan, whisk in flour, salt and pepper. Whisk in milk and cream cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Prepare 400 grams elbow pasta
- Prepare 2 cup milk in room temperature
- Prepare Half cup frozen green peas
- Prepare Half cup frozen corn kernels
- Make ready 1 red or orange bell pepper
- Prepare 225 grams smoked beef
- Make ready 200 grams quick melt tasty cheddar cheese, grated
- Get 250 gram grated mozzarella cheese
- Prepare 1 Tea spoon italian herb seasoning
- Prepare Salt
- Prepare Olive oil
- Make ready Black pepper
Andouille Sausage Mac & Cheese, Smoky Pasta And Bean Soup, Smoked Sausage Chili Skillet Dinner.. Serve this right out of the pan. The Best One-Skillet Cheesy Beef and Macaroni: This is total comfort food; a one dish recipe, with even the pasta cooking in the same skillet. Tweet This Reheating Leftover Beefy Mac and Cheese Sprinkle with salt and pepper, then add milk, corn, green pepper and smoked sausage.
Steps to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. It is also commonly used to refer to the variety of pasta dishes.
So that is going to wrap it up for this exceptional food mac and cheese with smoked beef and veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
