Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, $3 usd frugal tuna stovetop casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Tuna Casserole. easy, and delicious! I made this last night and it was delicious. Stovetop Tuna Noodle Casserole is a quick, easy, from-scratch dinner recipe loaded with tuna, egg noodles, peas, and a creamy, cheesy, homemade white sauce!
$3 USD Frugal Tuna Stovetop Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. $3 USD Frugal Tuna Stovetop Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have $3 usd frugal tuna stovetop casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:
- Make ready 1/2 box Noodles (i use linguine or spaghetti)
- Make ready 1 can Tuna
- Take 2 clove Garlic, minced
- Prepare 1 dash Parmasan Cheese
- Get 1 dash Seasoning Salt or regular salt
- Take 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK
Deli ham and sliced cheese, plus nine eggs, are the cheap components that make this anytime casserole taste like a Denver omelet. As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk. Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!
Steps to make $3 USD Frugal Tuna Stovetop Casserole:
- Put noodles in water and boil as directed.
- As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
- When noodles are done/al dente, drain.
- Taste the sauce and add pepper or parmasan to your taste.
- Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
- You're welcome to add your own vegetables i.e. peas.
Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Cook noodles according to package directions without added fat or salt; drain and transfer to a large bowl. Fold in tuna, mushrooms and peas. Whisk sour cream, mayonnaise, mustard, parsley, salt and pepper together in a separate bowl; fold into noodle mixture.
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