Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg wonton soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Veg wonton soup is something which I’ve loved my entire life.
Coat the bottom of a large pot with the vegetable oil and sesame oil, and place it medium heat. Add broth, raise the heat, and bring it to a boil. Add the wontons and lower the heat to a simmer.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg wonton soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg wonton soup:
- Get For dough
- Make ready 1/2 cup corn flour
- Prepare 1 cup all-purpose flour
- Prepare to taste Salt
- Get 2 spoon butter
- Make ready Lukewarm water
- Prepare For Stuffing and soup
- Get 1/4 cup chopped cabbage
- Take 1/4 cup chopped onion
- Prepare 1/4 cup chopped carrot
- Make ready 1/4 cup Beans
- Take 1 spoon garlic paste
- Get 1 spoon ginger paste
- Make ready 1 spoon vinegar
- Prepare to taste Salt
- Get to taste Soya sauce
- Get to taste Green Chilli sauce
But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well. Set out the wonton wrappers on a dry surface, such as a counter, cutting board, or baking sheet. Moisten the edges of the wrappers with water, using a pastry brush or your fingers, and fold: pull one corner to it's diagonal and pinch, then pull the remaining two corners to the same point and pinch the edges closed.
Instructions to make Veg wonton soup:
- To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
- For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
- Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
- Like that prepare all the wontons
- Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
- Serve it hot
How to cook and serve wonton soup? The soup is the simplest thing once you are done with wrapping your wontons. Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.
So that is going to wrap it up with this exceptional food veg wonton soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
