Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and tasty tomatoes on toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomatoes and lardo on toast with basil oil. Try our quick and easy recipe for tomatoes and lardo on toast with a super light basil oil. Crunchy toasted soughdough topped with soft and velvety lardo, and good-quality juicy ripe tomatoes, this recipe is a great snack, lunch or even part of an antipasti.
Quick and tasty tomatoes on toast is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick and tasty tomatoes on toast is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and tasty tomatoes on toast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick and tasty tomatoes on toast:
- Get Sourdough bread
- Make ready Tomatoes (best if not directly from the fridge)
- Get Sun dried tomatoes in oil
- Make ready Salt
- Make ready Fresh coriander or basil to garnish
To make this tasty tomato cheese toast you need very basic ingredients such as juicy tomatoes, a few slices of your favorite cheese and bread, chili flakes and herbs. For the toast, you can just toast it in a toaster or, if you feel ambitious, spread some butter and toast on a pan. The latter yields the best result. To assemble, spread roasted garlic basil ricotta spread on toast, then place the vined roasted tomatoes on top.
Instructions to make Quick and tasty tomatoes on toast:
- Put your bread in to toast
- Coarsely chop the tomatoes along with some sun dried tomatoes and a couple of teaspoons of the oil from the jar. The oil is important so, if you don’t have sun dried tomatoes, substitute with a touch of olive oil or vegetable oil.
- When the toast pops up, add the tomatoes and a sprinkle of salt. Optionally, garnish with either chopped basil or coriander.
Garnish with basil chiffonade and balsamic glaze. Toast the bread in a toaster, skillet or oven. Cut tomatoes in half, and grate them using a box grater, discarding the stem and skins. You can also rub the tomatoes directly over the bread (discarding the stems and skins as well) or use an immersion blender to make the tomato mixture (discarding only the stems).; Place the tomato mixture in a small bowl, add the salt and mix until. Put the tomatoes and their juice in a small pan with the tomato paste, chilli flakes, oregano, sugar, and seasoning.
So that’s going to wrap this up for this exceptional food quick and tasty tomatoes on toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
