Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something that I’ve loved my whole life.
Slowly drop the donuts in oil and fry them on medium heat till brown and cooked well. Drain them on a kitchen paper let them cool for a while. Follow this for donuts holes too.
To begin with this recipe, we must prepare a few ingredients. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Prepare Dry Ingredients
- Prepare 2 cups plain flour
- Take 1 tsp baking soda
- Get 0.5 cup sugar
- Make ready Wet Ingredients
- Make ready 0.25 cup vegan margarine
- Get 0.5 cup unsweetened soya milk
- Prepare 2 Tbsp sunflower oil
- Make ready Other ingredients
- Prepare Sunflower oil to fry
- Prepare Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
Combine and sift together dry. electric mixer. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Remove the doughnuts from the oil and place on a plate lined with clean paper towels.
Steps to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
Spray a donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Home » Best Fried Cinnamon Sugar Donuts. This post may contain affiliate links to Amazon and other sides.
So that is going to wrap it up for this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
