Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's ever so simple chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Sig's Ever so simple Chicken Soup. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold.
Sig's Ever so simple Chicken Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sig's Ever so simple Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
- Prepare Stock from a roasted chicken, from day before
- Get Left over chicken without skin, from day before
- Make ready to taste Water
- Get I packet of your favourite chicken noodle soup
- Prepare 1-2 chicken or vegetable stock cubes
- Prepare 1 spring onion
- Prepare 1 large egg, beaten
- Prepare to taste Salt
- Make ready (you can add tiny bits of vegetables (carrots, cauliflower)
Bring to a boil over medium-high heat, reduce to a simmer and cook. Use up leftover chicken in this rustic soup with garlic yogurt. Create a mouth-watering chicken soup with leftovers from your roast lunch. Very easy and has a homemade taste.
Steps to make Sig's Ever so simple Chicken Soup:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor.
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