Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade donuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories.
Homemade donuts is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade donuts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade donuts:
- Get 50 g Glutinous rice flour
- Make ready 50 g Plain flour
- Get 50 cc Milk
- Make ready 27.5 g Egg
- Prepare 10 g Caster sugar
- Make ready 1 g Salt
- Prepare 1 g Fast Yeast
- Prepare 0.5 teaspoon Vanilla extract
- Take 10 cc Olive oil
If you roll each doughnut quickly in flour before frying you'll get a nice, crispy exterior. While donuts are frying make your donut Glaze. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate or wire rack to let excess glaze drain.
Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
There are different variations of the glaze you can make. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than. Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. Just like an old fashioned cake donut but ready in a flash!
So that is going to wrap this up for this special food homemade donuts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
