Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple granny smith apple crumble. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A crisp topping usually includes oats and/or nuts while a crumble topping does not. The secret to the best apple crumble ever is to use Granny Smith apples! Their tart flavor and crispy texture pairs perfectly.
Simple Granny Smith apple crumble is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Granny Smith apple crumble is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook simple granny smith apple crumble using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Granny Smith apple crumble:
- Prepare 6 Granny Smith apples
- Prepare Caster sugar
- Take Plain flour
- Make ready Block butter
Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. Granny smith apples tend to hold up well to baking and we love the tart.
Instructions to make Simple Granny Smith apple crumble:
- Preheat the oven to 170°c fan
- Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below.
- Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside.
- In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl.
- Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping.
- Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture.
- Put into the oven for 35-40 minutes until golden brown.
I like to use Granny Smith apples because the sweet-tart palette appeals to me. If you prefer not to have tartness, then feel free to use sweet red apples. This recipe will also work for pears and even stone fruits like peaches. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven.
So that’s going to wrap it up for this special food simple granny smith apple crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
