Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple blueberry crumble. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. Jump to the Blueberry Crumble Recipe or watch our quick recipe video showing you how we make it. This easy blueberry crumble made with frozen blueberries is an unmatched dessert when served warm with vanilla ice cream.
Simple blueberry crumble is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple blueberry crumble is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple blueberry crumble using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple blueberry crumble:
- Get 300 g fresh blueberries
- Take 50 g caster sugar
- Make ready Crumble topping
- Get 175 g plain flour
- Get 110 g cold block butter
- Get 110 g caster sugar
There is nothing more delicious in summer than crumbles with seasonal fresh berries. And you can serve this warm or cold on its own or with whipped cream. Easy Blueberry Crumble A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream. The blueberry crisp turned out well and was enjoyed by everyone.
Steps to make Simple blueberry crumble:
- Pre-heat the oven to 170°c fan.
- Wash the blueberries and put them in an oven proof dish. Add the 50g of sugar and mix well.
- Put the flour into a mixing bowl and add the 110g of caster sugar. Then cut the cold butter into small chunks and add to the bowl.
- Rub the butter into the flour and sugar using your fingertips until there are no chunks of butter left and the mixture resembles fine breadcrumbs. Be patient, this will take a few minutes but is important.
- Put the crumble topping into the oven proof dish on top of the blueberries. Spread it evenly, press it down firmly and then score it with a fork.
- Put the crumble into the oven for 35-40 minutes until golden brown on top. Keep an eye on it to make sure it doesn't start to burn.
- Remove from oven and serve either on it's own, with vanilla ice cream or with custard.
I think this would be good with less sugar mixed in with the blueberries as I felt the sweetness overshadowed the flavor of the berries. Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. I have a blueberry muffin recipe which produces a perfectly fat muffin, with great flavor throughout, that I always use. But since this recipe has so many reviews, and because of its title, I decided to try it.
So that is going to wrap it up for this exceptional food simple blueberry crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
