Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crushed peas and mints on toast 💚. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I have dressed it up a little in the photos with a handful of wild rocket, chilli flakes and a sprinkle of sunflower seeds for a nice crunch - my favourite way to eat it. Add the garlic, followed by the peas and the water. Crush the peas with a potato masher or a fork as they cook, until you have a rough puree (this will.

Crushed peas and mints on toast 💚 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crushed peas and mints on toast 💚 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Get 1 cup frozen peas
  2. Make ready 1 clove garlic grated
  3. Prepare 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Take 1/2 lemon juice
  5. Make ready 1 tbsp extra virgin olive oil
  6. Get Sea salt & freshly ground black pepper
  7. Prepare 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Make ready To serve
  9. Make ready 2 slices bread toasted (any preferred bread)
  10. Take 1/2 lemon zest
  11. Prepare 1 wedge of lemon
  12. Prepare Optional Extra
  13. Get Handful sweet pea shoots or rocket salad
  14. Take 1 pinch chilli flakes

Crushed pea mint and feta toasts. Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little feta on top of each with some more pepper.

Instructions to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Arrange on a plate, scatter with more mint leaves and a drizzle of oil. Josh Eggleton makes the most of vibrant, fresh green garden peas with this simple side dish recipe. Keeping some peas whole and blending some gives a wonderful mix of textures, and the addition of garlic butter, mint and shallots adds a subtle flavour, perfect for serving with classic fish and chips. Season pea mash with salt, black pepper, and more lemon juice, if desired. Add the mint and olive oil to the peas and crush with a fork.

So that is going to wrap it up with this exceptional food crushed peas and mints on toast 💚 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!