Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick brioche french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Brioche French Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick Brioche French Toast is something that I’ve loved my whole life. They are fine and they look fantastic.
This easy recipe makes a delicious breakfast or brunch that the whole family will love. Brioche French Toast is a delicious weekend brunch that's easy to make. It used to be that if brioche French toast is listed on a brunch menu, I picked that dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Brioche French Toast:
- Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Make ready 3 large eggs
- Make ready 1 tablespoon granulated sugar, or superfine/caster sugar
- Make ready 3/4 cup milk
- Take 1 1/2 teaspoons pure vanilla extract
- Get 1/2 teaspoon ground cinnamon
- Get Butter for griddle
- Prepare Jam, jelly, butter, maple syrup or honey, to serve
Quick & Easy Recipes Slow Cooker Recipes Vegan Recipes. The best ever brioche French toast recipe. This breakfast recipe is a must for every french toast lover. It is very soft inside and has the typical taste of delicious brioche, which is richer in its flavor.
Instructions to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
For one recipe of French toast it's easy to cook it in batches in a large skillet on the stove but when I'm cooking for a large group I like to double this recipe, using two loaves of brioche, and cook it on my counter top electric griddle. Use brioche or challah bread for a heartier, thick French toast. These are yeast-leavened bread that has some sugar and eggs added to the dough for a richer taste and denser interiors. I use a similar recipe for Italian Easter bread , which is perfect to use for this recipe. An easy, quick brioche recipe that is rich and buttery even though it take a fraction of the time that conventional brioche do.
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