Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple gingerbread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple gingerbread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple gingerbread is something that I have loved my whole life. They are fine and they look fantastic.
A Huge Array Of Unique Gifts With Affordable Prices & Fast Delivery - Come & Take A Look English learning software More than a thousand vacancies on Mitula This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish. I've made it twice already and even those who swear they hate gingerbread say that this is to die for.
To begin with this particular recipe, we have to prepare a few components. You can have simple gingerbread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple gingerbread:
- Take 150 g Unsalted butter
- Get 180 ml golden syrup
- Prepare 60 g Light brown sugar
- Prepare 30 g Dark brown sugar
- Make ready 500 g plain flour
- Make ready 1/2 teaspoon Salt
- Prepare 3/4 teaspoon baking soda
- Take 1 teaspoon Cinnamon
- Take 1 Tablespoon Ground ginger
- Prepare Ground cloves 1/4 teaspoon
The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —Ellouise Halstead, Union Grove, Wisconsin DIRECTIONS. Set oven rack to second-lowest position. Gingerbread Spice Mix; Gingerbread spice mix is very easy to make and also makes a great DIY Christmas Present. However, if you don't want to buy all the spices for your homemade blend, just combine ground cinnamon, cloves and ginger (or cinnamon, cloves and nutmeg) and you are good to go.
Steps to make Simple gingerbread:
- Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
- Get a big mixing bowel and put salt, all the flours and spices in.
- Add the wet ingredients into the dry one and mix them well to form a dough.
- Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
- Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
- Use some icing to build up the gingerbread house and Christmas tree.
Your gingerbread cookies will still taste like Christmas. After cooling, sprinkle with powdered sugar for a sweet finish to this holiday treat. This gingerbread recipe is perfect to make with kids, and to eat with the rest of the family at Christmas or any time you fancy. We're not talking about the crisp cookies or the houses covered in icing and candy. The taste of those holiday delights just can't compare to a slice of tender, richly spiced gingerbread cake.
So that’s going to wrap it up with this special food simple gingerbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
