Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and simple crepes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat a lightly oiled griddle or frying pan over medium high heat. Tilt the pan with a circular motion so that the batter coats the surface evenly. In a large mixing bowl whisk the flour, sugar and salt until combined.
Easy and Simple Crepes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy and Simple Crepes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy and simple crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Simple Crepes:
- Make ready 4 large eggs, room temperature
- Take 1 1/2 cup milk, room temperature
- Take 1 tablespoon granulated sugar
- Make ready 1 cup all purpose flour
- Prepare 1/4 teaspoon salt
- Take 3 tablespoon unsalted butter, melted extra m oire for brushing
Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. No fancy equipment is needed for this easy crepe recipe.
Steps to make Easy and Simple Crepes:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day. - Stir for a few seconds before using. - Heat an 8-inch nonstick skillet over medium. Lightly coat with butter.
- Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. - Cook until crepe is golden in places on bottom and edges begin to lift from pan.
- Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom. - Remove the crepe from pan and place it on a plate. Repeat until all the batter is used up (remember to mix the batter each time).
- How to serve : - Place one crepe on a plate - Fiil with the crepe with any filling you like (i put nuttela and whipped cream) over one half of the crepe - Fold over the crepe in half - Fold over once more, and serve with custard and coconut ice cream and drizzle with cocopandan syrup and chocolate syrup on top.
Mix flour, milk, eggs and baking powder in a blender to make this basic crepe batter for breakfast or dessert! Click here to SAVE this Crepe Recipe! If you are intimidated to make crepes, fear no more! This crepe recipe is so simple you will. This easy crepe recipe makes the best French crêpes!
So that is going to wrap it up for this special food easy and simple crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
