Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy apple crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is SUCH an easy homemade apple crumble recipe… quick, easy and no-fuss!. Cook the apples with the water, cinnamon, nutmeg, sugar and lemon juice in a saucepan until just softened.; Pour into a baking dish. Make the crumble by using your fingers to squish the rolled oats, plain flour, brown sugar and butter together until all of the butter has been evenly.
Super Easy Apple Crumble is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Super Easy Apple Crumble is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook super easy apple crumble using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Apple Crumble:
- Get 4-6 Granny Smith Apples *OR other cooking apples
- Get 1 tablespoon Sugar
- Take 1 tablespoon Corn Flour (Corn Starch)
- Get 1-2 teaspoons Ground Cinnamon
- Take 1/4 cup Sultanas OR Raisins
- Get <Crumble Ingredients>
- Make ready Butter 50g *melted
- Prepare 3 tablespoons Sugar
- Get 1/2 cup Plain Flour
Apple crumble is one of the nation's favourite puds. The sticky, fruity filling and crunchy, buttery topping is the ultimate comfort food, especially when smothered in smooth vanilla ice cream or. Apple crumble is packed with sugar! Usually there is plenty of sugar in the apple mixture, more sugar in the crumble mixture and then even more sugar in the ice cream and/or caramel sauce topping!
Steps to make Super Easy Apple Crumble:
- Preheat oven to 180°C.
- Wash Apples, remove the core and cut into about 2cm pieces.
- Place the apple pieces, Sugar, Cinnamon and Corn Flour in a ovenproof dish, and mix to combine. Scatter Sultanas over.
- To make the crumble topping, place Butter, Sugar and Flour in a bowl and mix until just combined. You can add extra Ground Cinnamon to the crumble if you like.
- Spoon the crumble mixture over the apple. Bake for 40 minutes or until the crumble is golden and the apples are soft.
- Serve with Cream or/and Vanilla Ice-cream.
Making an apple crumble lighter and healthier is as easy as replacing all of the sugar with Splenda® Stevia No Calorie Sweetener! In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven.
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