Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ๐ฎ๐ฉ bubur tinutuan sederhana (simple tinutuan rice porridge). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
๐ฎ๐ฉ Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. ๐ฎ๐ฉ Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge) is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for ๐ฎ๐ฉ Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge). ๐ฎ๐ฉ Indonesian dish. Tinutuan is a rice porridge cooked with sweet potato/pumpkin, sweet corn, spinach. It's originally from Manado City, in Sulawesi Island.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ๐ฎ๐ฉ bubur tinutuan sederhana (simple tinutuan rice porridge) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ๐ฎ๐ฉ Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge):
- Get 1 cup leftover rice
- Make ready 4 tbs corn kernell
- Make ready 3 tbs chopped sweet potato or pumpkin
- Get handfull of spinach leave
- Prepare 1 bay leave
- Prepare pinch salt
- Take 3,5 cup water
It's originally from Manado City, in Sulawesi Island. Usually serve with salted fish, fried shallots and sambal (chilli paste). But today I made this for my toddler's. At its place of origin, Manado, tinutuan usually served with cakalang fufu (smoked skipjack tuna), shrimp paste or smoked garfish sambal, or meatballs.
Instructions to make ๐ฎ๐ฉ Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge):
- In a small pot, mix all the ingredients (except spinach). cook in low heat until the rice soft and tender become porridge. stir.
- When the porridge is about to cook, put the spinach and stir it, then turn off the stove.
- Serve in a bowl, you can add shreded fish/chicken/beef or anchovy/tofu/egg, etc. hope you enjoy it.
Resep Cara Membuat Bubur Manado - Tinutuan - Khas Sulawesi Utara How To Make Manadonese Porridge - Rice porridge mixed with vegetables such as spinach, pumpk. Tinutuan or Bubur Manado or Manadonese Porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava. Tinutuan is from Manado, North Sulawesi, Indonesia. Some people also said that it is from Minahasa, North Sulawesi, Indonesia. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado.
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