Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oliebollen (dutch donuts). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe.
Oliebollen (dutch donuts) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Oliebollen (dutch donuts) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oliebollen (dutch donuts):
- Take 4 cups flour
- Make ready 2 1/4 cups very warm milk
- Take 1 tsp salt
- Prepare 3 tbsp quick rise yeast
- Make ready 3 tbsp sugar
- Get 4 apples pealed and diced
- Take 1/2 cup currants
- Get 1/2 cup raisins
- Prepare 1/4 cup marmalade (or candied fruit)
- Make ready oil for deep frying
- Get icing sugar
Oliebollen (literally: oil spheres) are dumplings made from enriched yeast dough and cooked in a deep fat fryer. Dutch doughnuts (oliebollen) (John Laurie) Previous Next Show Grid. Oliebollen are traditionally made and enjoyed as a New Years treat in. Dutch donuts are a deep-fried delight called 'oliebollen' in the Netherlands.
Instructions to make Oliebollen (dutch donuts):
- Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
- Mix in raisins, currants, apples and marmalade.
- Heat oil until it complains when you sprinkle water into it.
- Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
- Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
- Sprinkle with liberal amounts of icing sugar.
- Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!
Dutch donuts are a type of fritter, served with raisins or currants, and usually sprinkled with powdered sugar. Their name translates as oily balls which really doesn't do them justice. Fried at the right temperature they will not be oily at all. Just golden delicious balls of dough, serve dusted with icing sugar that are quite irresistible! There are a lot of different types of donuts, cake vs. yeast donuts, those shaped like a ring vs. round balls, so comparing the oliebol with the donut isn't easy.
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