Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese fried rice and manchow soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One of the most common soups we find in a Chinese restaurant and can be served as a light meal for lunch and dinner. It is an easy recipe made with finely chopped vegetables and sauces commonly used in the Chinese cuisine like soy sauce, as well as vinegar. Fried rice recipe Manchow Soup is another popular soup recipe from Indo chinese cuisine.
Chinese fried rice and manchow soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese fried rice and manchow soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese fried rice and manchow soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese fried rice and manchow soup:
- Get 1 bowl Rice
- Get 1/2 cup Carrot
- Make ready 1/2 cup 1 capsicum
- Take 1/2 cup 1 cabbage
- Prepare 1 bowl green onion
- Get 6 green chilli
- Prepare 1 tbs adarak paste
- Prepare 1 tbs garlic chopped
- Make ready 1 tbs oil
- Prepare 1 tbs butter
- Take to taste salt
- Make ready 1 tsp Black pepper
- Take 1 tsp soya sauce (optinal)
- Prepare 1 tbs corn flour
- Make ready 1 tbs Coriander stick
In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, i also added fried noodles. Pour the cornflour slurry and stir well. Stir and boil until the soup thickens slightly and turns glossy. Now, enjoy a veg manchow soup recipe topped with fried noodles, bread, rice or as it.
Instructions to make Chinese fried rice and manchow soup:
- Soak Spoon rice for chinese ricethen boil it and strain out water from rice
- Take kadhai put on the flem add oil heat it and then add butter now add choup adark lahsun saute them. Add green chilli and choapped onion saute them
- Then add choup cabbage carrots and capsicum and sturi t it now add salt then add boiled rice
- Mix all them. Verywell now add green leaves of onion for garnish
- Serve with manchou soup
If you are taking manchow soup without any toppings, then add ½ teaspoon finely chopped raw onion. Serve this as a beginning to an Indo Chinese meal or make it in a large pot, filled with lots of vegetables to make a soupy meal by itself. Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions as a wholesome weeknight dinner along with Chinese Vegetable Fried Rice. The consistency of the soup is thin compared to hot and sour soup. This is how I have eaten in many restaurants.
So that is going to wrap this up with this exceptional food chinese fried rice and manchow soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
