Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
easy cheesy chicken pot pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. easy cheesy chicken pot pie is something which I’ve loved my entire life.
I love cheese. :) This pie was easy and tastes great. I use Pillsbury pie crusts for this recipe, as my homemade crusts don't usually turn out all that well. This recipe for Cheesy Chicken Pot Pie is easy to throw together and would be the perfect meal to make for a family or friend who could use a little comfort in their life. 🙂 Click here to find your Children's Miracle Network Hospital.
To get started with this recipe, we must prepare a few ingredients. You can have easy cheesy chicken pot pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make easy cheesy chicken pot pie:
- Take what you need
- Prepare 3 cup chopped cooked chicken
- Prepare 1 packages 16 oz frozen mixed vegetables. (carrots, corn, green beans, peas) thawed and drained.
- Take 1 can 8oz refrigerated crescent dinner rolls.
- Take 1 can 10.5oz reduced sodium condensed cream of chicken soup.
- Make ready 1/2 lb 8oz velveeta cut into half inch cubes. for cheesier goodness, double the amount of cheese!
This Cheesy Chicken Pot Pie with Cheddar Chive Biscuits is SO delicious, and a fun twist on traditional chicken pot pie. A classic creamy filling of chicken, carrots, celery, and potatoes is studded with sharp cheddar cheese, and these topped with fluffy, tender biscuits. For more chicken pot pie recipes, be sure to check out this Easy Chicken. For crust, in a small bowl, combine flour and salt.
Steps to make easy cheesy chicken pot pie:
- heat oven to 375* F
- combine the first 4 ingredients in a 13x9 inch baking dish
- unroll dough; place over chicken mixture
- bake for 20 to 25 minutes, or until crust is golden brown
Cut butter in flour until mixture resembles coarse crumbs. Gradually add the water, mixing gently with a fork. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. A delicious creamy chicken pot pie with a little bit of kick.
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