My meatloaf
My meatloaf

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe by: Marian Turgeon "This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter." Why does my meatloaf fall apart? You may have had past anguish over meatloaf falling apart after cooking.

My meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my meatloaf using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My meatloaf:
  1. Make ready 350 grams mince what ever kind you like.I used beef
  2. Prepare 4 slice white toast bread
  3. Make ready 1/4 cup milk
  4. Take 1/4 cup yoghut
  5. Make ready 1 tsp black pepper
  6. Make ready 1 tsp salt fine grains
  7. Take 1 carrot grated
  8. Make ready 1 cup cheese grated
  9. Make ready 1/4 tsp cumin
  10. Get 1/4 tsp tumeric
  11. Get 1/4 tsp paprika
  12. Make ready 1 tsp tomatoe paste
  13. Take 4 basil leaves finely chopped
  14. Take 2 tbsp tomatoe chutney
  15. Make ready 1 egg
  16. Take 4 hard boiled eggs
  17. Take 3 small tomatoes quartered
  18. Get 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem

Below are my tips to create meatloaf perfection! Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. It's all topped off with a zesty topping (my favorite part)! This easy meatloaf recipe is loaded with flavor and is pretty simple to.

Instructions to make My meatloaf:
  1. Heat oven 180°C/350°F Bake for 1 hour
  2. Put milk yoghurt and bread into a dish to soak.
  3. Eggs hard boiled 10mins and peel.Keep egg whole
  4. While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
  5. Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
  6. Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
  7. When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.

My Favorite Meatloaf is similar to my mom's, but is kicked up just a notch. The few changes I've made are these: my meatloaf has sautéed onions, a hint of heat, and milk is used instead of tomato sauce to add moisture. I have also added cider vinegar to give the glaze flavor balance. All-beef meatloaf that is easy to make with only six ingredients. The Binder: Garlic seasoned salad croutons is my choice for the binder.

So that’s going to wrap this up with this exceptional food my meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!