Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bean sprouts and your favourite vegetable miso kimchi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup. This is the kimchi soup I always make. Cook the Chinese garlic chives as long as you like!

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. Prepare 1 bag Bean sprouts
  2. Make ready 200 grams Kimchi
  3. Make ready 1/2 bunch Chinese chives
  4. Take 100 grams Thinly sliced pork (if you like)
  5. Get 1 Egg (if you like)
  6. Take 1 half a ladleful Miso paste
  7. Prepare 1 tbsp Powdered chicken soup stock
  8. Get 1000 ml Water
  9. Make ready Whatever vegetables you like (what I used)
  10. Prepare 1/2 Carrot
  11. Take 1/2 bag Shimeji mushrooms
  12. Take 1/2 bag Packaged cut vegetables

It's very simple but deep taste! Seaweed flavor makes the soup even better. Please feel this great combination of tasty seaweed and crunchy bean sprouts. Add the bean sprouts and garlic.

Steps to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. These are the packaged vegetables that I used!!
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.

Do not open the lid while the bean sprouts are being cooked, or the raw bean smell will linger even after cooked. Once the bean sprouts are cooked, taste for salt and pepper. Add the scallions and boil for another minute. Heat the broth once again and stir in the miso paste until it is completely dissolved. Season with salt and ground black pepper.

So that is going to wrap this up for this special food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!