Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and rich stir fried udon noodles with oyster and soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Say "Hello" to caramelized, umami, chewy noodle stir-fry with Udon Noodles, veggies, tofu and amazingly delicious, made-from-scratch stir-fry sauce. Super easy to put together for weeknight dinner and tastes better than Asian takeout! Replace tofu with your favorite meat for a main dish, or make as a side dish to your favorite homemade Asian.
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Get 1 pack Udon noodles (frozen is ok)
- Take 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
- Prepare 1/2 bag ＊ Bean sprouts
- Get 1 ＊ Chikuwa
- Prepare 1/2 tbsp Sesame oil
- Make ready 1 tbsp ●Oyster sauce
- Prepare 1 tbsp ● Soy sauce
- Get 1/2 tsp ● Chicken soup stock granules
- Make ready 2 tbsp ● Water
- Make ready 1 Mayonnaise
- Prepare 1 generous amount Chopped green onions
In fact, when I was living in Japan, I would make this specific recipe at least. Great recipe for Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce. I decided to allow myself a little oil in this recipe since my. In a small bowl, combine the soy sauce, oyster sauce, mirin, and dark brown sugar.
Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
- Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
- When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
- I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!
Drizzle this sauce in the large pan and stir until all the vegetables and meat are fully covered in the sauce. Lower to medium-low heat, cover the pan with a lid, and cook for two to three minutes. Remove the lid and check to see if the vegetables have softened. Easy Soy Sauce Noodles - KitchenAid Cook Processor. This is the easiest noodle recipe ever: stir fried Chinese soy sauce egg noodles with sweet caramelised onions!
So that is going to wrap it up with this special food easy and rich stir fried udon noodles with oyster and soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
