Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mac and cheese with smoked beef and veggies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mac and cheese with smoked beef and veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beef mac and cheese is one of those delicious comfort foods that is loaded with well-seasoned ground beef, healthy veggies, soft pasta and melted cheese. Sprinkle with salt and pepper, then add milk, corn, green pepper and smoked sausage. Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni.
To begin with this particular recipe, we must prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Prepare 400 grams elbow pasta
- Prepare 2 cup milk in room temperature
- Prepare Half cup frozen green peas
- Get Half cup frozen corn kernels
- Take 1 red or orange bell pepper
- Make ready 225 grams smoked beef
- Prepare 200 grams quick melt tasty cheddar cheese, grated
- Get 250 gram grated mozzarella cheese
- Take 1 Tea spoon italian herb seasoning
- Take Salt
- Make ready Olive oil
- Make ready Black pepper
Top with ½ cup cheddar cheese. Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. Extra Sharp Cheddar (shredded) - ½LB.
Steps to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
The primary reason for choosing to make smoked macaroni and cheese is because there are already recipes on this website for Jalapeño Mac and Cheese Bake, Bacon Mac and Cheese Casserole, and Buffalo Chicken Mac and Cheese. They are all delicious in their own right, full of flavor and extra cheesy. Whisk in milk and cream cheese. Cook until mixture thickens and stir in shredded cheese. Combine drained macaroni with cheese sauce and keep warm.
So that is going to wrap this up for this exceptional food mac and cheese with smoked beef and veggies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
