Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's ever so simple chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Ever so simple Chicken Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Ever so simple Chicken Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Sig's Ever so simple Chicken Soup. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
- Prepare Stock from a roasted chicken, from day before
- Get Left over chicken without skin, from day before
- Take to taste Water
- Make ready I packet of your favourite chicken noodle soup
- Get 1-2 chicken or vegetable stock cubes
- Prepare 1 spring onion
- Make ready 1 large egg, beaten
- Get to taste Salt
- Make ready (you can add tiny bits of vegetables (carrots, cauliflower)
Bring to a boil over medium-high heat, reduce to a simmer and cook. Use up leftover chicken in this rustic soup with garlic yogurt. Create a mouth-watering chicken soup with leftovers from your roast lunch. Very easy and has a homemade taste.
Instructions to make Sig's Ever so simple Chicken Soup:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor.
So that is going to wrap it up for this special food sig's ever so simple chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
