Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan apple pie cubes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
Vegan Apple Pie Cubes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Apple Pie Cubes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Get For the dough:
- Prepare 400 g all purpose flour
- Make ready 125 g coconut oil
- Prepare 110 g coconut sugar
- Take 1/8 tsp baking powder
- Make ready 5-7 tbsp plant-based milk (
- Make ready For the filling:
- Make ready 2 kg apple
- Get 100 g coconut sugar
- Make ready To taste cinnamon
- Prepare To taste vanilla custard powder
Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either.
Instructions to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. The season of apple, Fall, is officially here.
So that’s going to wrap this up for this exceptional food vegan apple pie cubes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
