Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple crumble pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined.
Apple crumble pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple crumble pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have apple crumble pie using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple crumble pie:
- Get For stuffing♧♧♧♧
- Make ready 2 apple
- Take Pinch cinnamon
- Take 1 tablespoon butter
- Take 1 tablespoon sugar
- Get For the pie daugh♧♧♧♧♧♧
- Get 125 g butter
- Take 120 g sugar
- Prepare 10 g piking bowder
- Prepare 1 egg
- Prepare Teaspoon vanilla
- Make ready 60 g oil
- Make ready as needed Flour
- Make ready For the crumble♧♧♧♧♧♧♧
- Get 50 g butter
- Get 20 g sugar
- Get 50 g crushed almond
- Prepare 50 g flour
- Take 30 g cereal
- Make ready Pinch salt
- Take For decoration♧♧♧♧♧♧
- Take Powder sugar
- Take Candied cherries
The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.
Instructions to make Apple crumble pie:
- Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
- Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
- Sprinkle the powdered sugar and put candied cherries and mint leaves
- Serve with fruit juice or mint tea
Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. This is an absolutely divine apple pie that combines the best of.
So that’s going to wrap it up for this special food apple crumble pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
