Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carbonara penne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Penne Carbonara recipe with Bacon is an easy carbonara recipe, using leftover bacon from breakfast.
Carbonara Penne is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Carbonara Penne is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara Penne:
- Get 500 g pasta (choice)
- Prepare Extra virgin olive oil
- Get Salt
- Make ready Pepper
- Take Carbonara
- Prepare Extra virgin olive oil
- Make ready 250 g pancetta
- Prepare 500 g Mushrooms (choice)
- Prepare Sprig thyme
- Get Sprig origanum
- Make ready 3 garlic cloves
- Make ready 1 tsp honey
- Make ready 500 ml double cream
- Take 4 egg yolks
- Make ready Parmigiano Reggiano grated
- Take Garnish
- Make ready Garlic bread
- Get Fresh flat leaf parsley
- Get Fresh basil
- Take Cracked black pepper
- Take Truffle shavings
Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly. Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly. Finally add the remaining Parmesan and serve.
Instructions to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
Heat a frying pan until hot. Remove the pancetta from the pan and set aside to drain on kitchen paper. Cook penne according to packet instructions. Drain pasta, then return it to the pot (off of the heat) and cover to keep warm. Penne Carbonara is a very nutritious dish, a great go-to recipe for those occasions when you haven't much time to cook, but are very hungry and in the mood for a satisfying dish.
So that’s going to wrap this up with this exceptional food carbonara penne recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
