Chicken soup
Chicken soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken soup is something that I’ve loved my entire life. They are fine and they look fantastic.

It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken soup:
  1. Get Chicken breast (2 breasts)
  2. Take Chicken stock (5 cups)
  3. Prepare Onion (1 medium)
  4. Get Garlic minced cloves (5 cloves)
  5. Get Ginger (2 sliced pieces)
  6. Take Cauliflower (1/2 head)
  7. Take Chili flakes (3 tbsp)
  8. Get Carrot (1 medium)
  9. Prepare Celery (1 stalk)
  10. Get Parsley (1 pinch)
  11. Get Salt and pepper (1 pinch)

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix.

Steps to make Chicken soup:
  1. In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until it browns.
  2. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with the mixture and cook over medium high heat until it begins to brown.
  3. Cut the chicken breast into pieces and precook in a pan.
  4. In the pot, add chilli flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts.
  5. Season to taste with salt and pepper, then garnish with parsley before serving.

Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer.

So that’s going to wrap it up with this exceptional food chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!