Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple Pie is something that I have loved my whole life.
In the Taste of Home Test Kitchen, we prefer using Granny Smith for pies because of its tart flavor and ability to hold its shape. If you want something with a little more sweetness, we recommend using Braeburn, Golden Delicious or Jonagold. Learn more about the best apples for apple pie to determine which is the best one for you!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Make ready Pastry
- Make ready 300 g flour
- Prepare 1/2 tsp salt
- Get 165 g salted butter
- Get 120 ml cold water
- Make ready Apple Filling
- Take 1 kg green apples, sliced
- Take 120 g sugar
- Get 2 tbsp flour
- Make ready 1 tsp cinnamon
- Get 1/4 tsp salt
- Get 1/4 tsp nutmeg
- Make ready Juice from 1/2 lemon
- Get Egg Wash
- Get 1 egg, beaten
- Prepare 1 tbsp sugar
It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.
Instructions to make Apple Pie:
- Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
- Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
- Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
- Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
- Preheat oven to 195C fan assisted.
- Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
- Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
- Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
- On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
- Bake for 55mins. Voila!
- Serve with ice cream if preferred.
Serve fresh apple pie with a scoop of vanilla ice cream, warm caramel sauce or whipped cream. If you can't find Betty's pie crust mix, we love using Pillsbury's premade pie crust. Or if you want to make your own pie crust from scratch, try using our Perfect Baked Pie Crust. It only calls for four ingredients and is totally worth the effort. If you're looking for a good balance between sweet and tart, Braeburn is an excellent choice.
So that’s going to wrap this up for this exceptional food apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
