Simple macaroni cheese
Simple macaroni cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple macaroni cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Cook the pasta according to package directions, then drain.

Simple macaroni cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple macaroni cheese is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simple macaroni cheese using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple macaroni cheese:
  1. Prepare 500 g macaroni
  2. Get 100 g mascarpone
  3. Prepare 150 g parmesan cheese, grated
  4. Get 100 g taleggio (or fontina) cheese, grated
  5. Take 100 g mozzarella cheese (dry), grated
  6. Take 1 tbsp origano
  7. Prepare 40 g butter
  8. Get Nutmeg
  9. Prepare Salt
  10. Prepare Black pepper

In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Duh, that's what Mac and cheese is about!! Creamy, rich and, of course, cheesy, Ree's easy-to-make dish is packed with the timeless comfort you crave in a hefty bowl of hearty macaroni and cheese.

Instructions to make Simple macaroni cheese:
  1. Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end.
  2. Preheat the oven to 200°C.
  3. Melt the butter in a large pan, at origano and stir.
  4. Add the pasta to the pan and coat it well with the butter.
  5. Add a couple of spoons of the water from cooking the pasta and remove from the heat.
  6. Add mascarpone, taleggio and 100g of parmesan to the pan.
  7. Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce.
  8. Transfer the mix to an oven proof dish and season with nutmeg.
  9. Cover with mozzarella, the rest of the parmesan, and a pinch of pepper.
  10. Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes.

Taste the sauce and add more salt and seasoned salt as needed! Pour in the drained, cooked macaroni and stir to combine. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy.

So that’s going to wrap this up for this exceptional food simple macaroni cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!