Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherd's pie (Herders pastei) This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This classic Shepherd's Pie recipe will have everyone asking for seconds. It's full of flavor and the creamy mashed potatoes make it extra … This Shepherd's pie (Herders pastei) recipe is a good start, easy to prepare as well as tasty.
Shepherd’s pie (Herders pastei) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shepherd’s pie (Herders pastei) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Get 500 g lamb mince
- Get 1 turnip
- Get 1 parsnip
- Prepare 2 carrots
- Take 3 stalks celery
- Make ready 2 onions
- Make ready 1 clove garlic
- Take 250 g chestnut mushrooms
- Get 1 tsp lamb stock
- Make ready 250 ml water
- Get Stalk rosemary
- Get Salt
- Prepare Cracked black pepper
- Prepare 1 Tbsp olive oil
- Make ready Mash
- Make ready 8 red rooster potatoes peeled
- Prepare 1 tsp salt
- Make ready 1/4 tsp White pepper
- Take 2 eggs
- Take 1 tsp English mustard
- Take 100 ml double cream
- Take 2 Tbsp butter
But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Instructions to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.
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