Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef paye. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Paye is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Paye is something which I’ve loved my whole life.
We have the finest selection of quality British organic delicious free range meats. At The Village Butchers we are not happy until our meat is safely delivered to your door. Paya is a traditional food from the Indian Subcontinent.
To begin with this recipe, we have to first prepare a few components. You can have beef paye using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Paye:
- Make ready Ingredients for Paya Stock:
- Prepare Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again)
- Take Onions - 2 (Cut into Two Pieces)
- Get Garlic Pods - 2
- Take Ginger - 1 Big Piece
- Prepare To Taste Salt -
- Make ready Cloves - 5 to 7
- Get 1 Table Spoon Black Pepper Corns -
- Take Bay Leaves - 2 to 3
- Take Ingredients For Trotters Gravy:
- Get Onions - 2 to 3 Medium (Sliced)
- Get 1 Table Spoon Ginger Garlic Paste -
- Get Salt - To Taste (Remember The Stock Of Trotters Is Also Salty)
- Prepare Red Chili Powder - 2 Tea Spoons
- Prepare Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color)
- Make ready Turmeric (Haldi) powder - Half Tea Spoon
- Take 1 Table Spoon Coriander Powder -
- Make ready 1 Table Spoon Whole Spice Powder (Garam Masala) -
- Take Cooking Oil - Half Cup
But the perfect trotters (paye) are not easy to make because it's very time taking. For me the best cooked trotters are, soft and tender like cotton and with very balanced spices. Beef paya is one of the most popular dish in Asian countries.it is rich and very gelatinous curry so get a very delicious beef paya recipe #payarecipe #barep. Mazedaar Potli Beef Paye The Spruce / Hugo Lin.
Instructions to make Beef Paye:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe)
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Cover the lid and cook again for half an hour or till the desired consistency.
- Serve Hot..
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