Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup with fried noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The making process of this soup is similar to the hot and sour soup but this one is topped with crispy fried noodles at the time of serving. This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per your preference by increasing or decreasing the amount of cornstarch (read in the tips section).
Hot and Sour Soup with fried Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hot and Sour Soup with fried Noodles is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup with fried noodles using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with fried Noodles:
- Prepare 3-5 Chopped beans (French)
- Make ready 1 finely Chopped Carrot
- Get 2-3 Tbsp Corn kernels
- Get 2-3 Tbsp Moong sprouts (optional)
- Take 2-3 Tbsp Finely Chopped cabbage
- Take 2 Tbsp Capsicum or bell pepper
- Prepare 2 Finely Chopped Button mushrooms
- Prepare 1 tbsp chilli oil
- Take 1 tbsp Olive Oil
- Prepare 1 Onion chopped
- Take 2-3 pods crushed garlic
- Get 1 inch grated ginger
- Take 1 tbsp dark soy sauce
- Prepare As per taste Ching's red chilli sauce
- Make ready 2 cups Vegetable stock or water
- Get to taste Salt
- Make ready 1/2 tsp sugar
- Take as needed Black pepper powder
- Get 2 tsp Cornflour
- Prepare 1 tbsp Vinegar
- Get as required finely chopped Spring onion greens
I've had the cold noodles in hot and sour sauce, zha jiang mian (noodles with ground pork and cucumber), spicy wontons, scallion pancakes, dan dan noodles (noodles with sesame sauce and peanuts), fried pork chops over rice. All the food is so good and not expensive. Hot and sour sweet potato noodles (Suan La Fen) is one of the most famous Sichuan street foods. It is featured by its spicy and sour taste as well as the numbing feeling.
Steps to make Hot and Sour Soup with fried Noodles:
- Take olive oil in a deep pan. - Add onion, crushed garlic and grated ginger and saute for a minute.
- Add Finely cut beans, carrot, sprouts, cabbage and mix. - Add mushrooms and capsicum and saute for 2 minutes. Vegetables should not lose their crunchiness. - Add soy sauce now and stir well.
- Add salt, sugar and mix. Add black pepper powder and mix well by stirring.
- Mix cornflour in cold water and mix nicely - Add this to the soup now and stir to avoid lumps formation - This will thicken the consistency of soup.
- Add vinegar and stir well. - Garnish with spring onion greens just before pouring in the bowl. - Put a little chilli oil (optional)
- This soup goes very well with fried rice or noodles.
- I boiled noodles and then fried them and served with soup to give a crunchy twist. - I had moong sprouts but any other sprouts can also be used
This is almost the sister dish of another famous Chongqing food-Chongqing noodles. Along with the delightfully chewy noodles and a medley of textures from the mushrooms and bamboo, this bowl of Hot and Sour Ramen is literally a joyride for the senses. They went crazy for it and asked me to try more with this noodle. If you have cravings for noodles, you should never miss these for meals. Stir-fried Korean glass noodles, glass noodle soup, stir-fried cabbage with glass noodle an some other are introduced here.
So that’s going to wrap this up with this special food hot and sour soup with fried noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
