Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chunky roast chicken and veg bake.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ingredients of My Chunky Roast Chicken and Veg bake. Drain the marinade into a roasting tin or large baking dish. Here is how you achieve it.
My Chunky Roast Chicken and Veg bake. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Chunky Roast Chicken and Veg bake. is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Make ready 2 tbsp Virgin Olive Oil
- Get 1 1/4 large onion
- Prepare 4 clove Garlic
- Get 1/2 tsp ground ginger
- Get 3 large Carrots
- Get 5 medium Potatoes (maris piper or king Edwards)
- Prepare 1/2 kg Button Mushrooms ( cut in half )
- Make ready 2 medium Sweet Peppers ( two colours )
- Prepare 1 can Tomatoes Chopped
- Make ready 3 cup boiling water
- Make ready 2 Vegetable cubes
- Get 2 chicken breasts (large)
- Take 200 1/2 grams Cheese Grated( mild chedder )
- Make ready 1/2 cup flour
- Make ready 1/2 tsp Paprika
- Get 1/4 cup White Wine
- Prepare 1 Salt and pepper to taste
Scatter the vegetables into the tin, nestling the garlic cloves underneath, then put the chicken on top. Sprinkle chicken with paprika mixture; arrange over vegetables. Remove chicken to a serving platter; keep warm. This meal packs flavor while minimizing work.
Steps to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. My Chunky Roast Chicken and Veg bake. step by step.
So that’s going to wrap this up with this exceptional food my chunky roast chicken and veg bake. recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
