Cucumber Spinach Pancakes
Cucumber Spinach Pancakes

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cucumber spinach pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can not taste the spinach at all. The addition of spinach, oats, flax seeds and fortified Soy milk will give you all the boost you need for a healthy breakfast. This recipe is quite simple, like making normal pancakes.

Cucumber Spinach Pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cucumber Spinach Pancakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cucumber spinach pancakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Spinach Pancakes:
  1. Prepare For two pancakes-
  2. Take 1 Cucumber
  3. Prepare 1 Medium Onion
  4. Prepare 1 cup cleaned and shredded spinach
  5. Take to taste Salt
  6. Prepare to taste Pepper Powder
  7. Take 1 cup lump free curd
  8. Get 1 tsp cumin seeds
  9. Prepare 1/2 cup rice flour
  10. Prepare 1 green chilli finely chopped
  11. Take 1 tbsp Olive oil

Add enough water to make a smooth batter. Heat a non-stick pan and grease it with oil. Pour a spoonful of the batter on the pan and cook on both sides. This has a clean, green flavor with a faint sweetness.

Instructions to make Cucumber Spinach Pancakes:
  1. Grate cucumber and add little salt on it - Leave it in a bowl for ten minutes. - Adding salt will help cucumber in leaving it's water.
  2. Squeeze the cucumber nicely and add with other ingredients to make pancakes.
  3. Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it.
  4. Let the batter rest for some time so that rice flour can absorb the water and swell. - The batter shouldn’t be runny nor it should be very thick
  5. Heat a non-stick pan/ tawa - When it’s hot enough pour two laddles of the mixture on spread like a pancake
  6. Apply little oil on the sides(around it) - When you see the sides have become brown slightly, turn it and let it cook on the other side too.
  7. When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney.
  8. Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too.

If you opt for baby spinach, you may not need to remove the stems. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Spinach Pancakes With Oats And Walnuts.

So that is going to wrap it up for this exceptional food cucumber spinach pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!