Small Batch Melt-In-Your-Mouth Pumpkin Pancakes
Small Batch Melt-In-Your-Mouth Pumpkin Pancakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, small batch melt-in-your-mouth pumpkin pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Small Batch Melt-In-Your-Mouth Pumpkin Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Small Batch Melt-In-Your-Mouth Pumpkin Pancakes is something that I’ve loved my entire life.

Small Batch Melt-In-Your-Mouth Pumpkin Pancakes step by step Combine wet mixture ingredients in a mixing bowl and whisk or mix until everything is completely and evenly incorporated:. Small Batch Melt-In-Your-Mouth Pumpkin Pancakes This recipe is just a variation of my standard small batch pancake recipe, but with the addition of pumpkin, cinnamon and nutmeg. It's also a scrumptious way to sneak the high fiber and Vitamin A content of pumpkins into unsuspecting mouths.

To begin with this recipe, we have to first prepare a few components. You can have small batch melt-in-your-mouth pumpkin pancakes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:
  1. Get 1 Tablespoon butter, melted
  2. Prepare Wet mixture ingredients:
  3. Make ready 1 large egg
  4. Take 1/4 cup whipping cream
  5. Make ready 1/4 cup milk
  6. Get 1/2 teaspoon vanilla extract
  7. Get 2 Tablespoons yogurt or sour cream or creme fraiche
  8. Take 1 1/2 Tablespoons sugar
  9. Make ready 1/4 cup + 2 Tablespoons canned pumpkin
  10. Make ready Dry mixture ingredients:
  11. Make ready 2/3 cup All Purpose flour
  12. Take 1/4 teaspoon salt
  13. Make ready 1 teaspoon baking powder
  14. Prepare 1/2 teaspoon baking soda
  15. Get 1/4 teaspoon ground cinnamon
  16. Get 1/8 teaspoon nutmeg (or alternatively to the two spices, just add 1/3 teaspoon pumpkin pie spice)

Now, add the dry ingredients to this mixture & mix thoroughly. Grease a hot griddle and pour desired amount of batter - per size of pancakes you desire. Add the wet ingredients to the dry ingredients, stirring until moistened but still with lumps. So sweet and delicious you don't even need syrup to enjoy!

Steps to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:
  1. Combine wet mixture ingredients in a mixing bowl and whisk or mix until everything is completely and evenly incorporated:
  2. Then sift all dry mixture ingredients into wet mixture and add 1 Tablespoon melted butter and whisk again just until the batter is thoroughly incorporated and just short of completely smooth.
  3. On a well buttered griddle or nonstick pan brought up to medium heat, pour the batter in generous 1/4 cupfuls, using the underside of your measuring cup to spread the pancakes out to a roughly 5.5" diameter (it's a thick batter) and let them cook for roughly 3 minutes before flipping and letting them cook another 60 seconds or so.
  4. Because this is a thick batter made with pumpkin, it won't bubble like regular pancake batter, so instead of using the bubbles as an indicator to flip, just try flipping at the 3 minute mark and if you can fairly easily shimmy your spatula under the whole pancake without cracking it, you're good to flip.
  5. That's it! Enjoy with butter and syrup or powdered sugar.

This is a great fall Sunday morning breakfast. It is hard to stop at one! Use the back of the spoon or measuring cup to smooth the batter into desired circle shape. Can I make these pumpkin pancakes in the blender? If you are making a large batch of these pancakes, the blender is a great option to speed things up.

So that’s going to wrap it up with this exceptional food small batch melt-in-your-mouth pumpkin pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!